In 100 g (Grams) of Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry) there is 1.11 g of Ash.

pastry grams (g) kilograms (kg) 100 grams (g) ounce pound

Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry)

Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry) is a type of Baked Products. The most significant nutrients in Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry) are listed below.

Water	10.46 g	10.46	g	10.46%
Energy (calorie)	409 kcal	409	kcal
Energy (joule)	1711 kJ	1711	kJ
Protein	4.7 g	4.7	g	4.7%
Total lipid (fat)	11.03 g	11.03	g	11.03%
Ash	1.11 g	1.11	g	1.11%
Carbohydrate, by difference	72.7 g	72.7	g	72.7%
Fiber, total dietary	1 g	1	g	1%
Sugars, total	28.99 g	28.99	g	28.99%
Starch	34.2 g	34.2	g	34.2%
Calcium, Ca	11 mg	11	mg	0.01%
Iron, Fe	3.92 mg	3.92	mg
Magnesium, Mg	12 mg	12	mg	0.01%
Phosphorus, P	76 mg	76	mg	0.08%
Potassium, K	81 mg	81	mg	0.08%
Sodium, Na	354 mg	354	mg	0.35%
Zinc, Zn	0.38 mg	0.38	mg
Copper, Cu	0.068 mg	0.068	mg
Manganese, Mn	0.332 mg	0.332	mg
Selenium, Se	5.1 µg	5.1	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.365 mg	0.365	mg
Riboflavin	0.415 mg	0.415	mg
Niacin	5.25 mg	5.25	mg	0.01%
Pantothenic acid	0.34 mg	0.34	mg
Vitamin B-6	0.465 mg	0.465	mg
Folate, total	48 µg	48	µg
Folic acid	40 µg	40	µg
Folate, food	8 µg	8	µg
Folate, DFE	76 µg	76	µg
Choline, total	9.2 mg	9.2	mg	0.01%
Vitamin A, RAE	467 µg	467	µg
Retinol	467 µg	467	µg
Carotene, beta	3 µg	3	µg
Carotene, alpha	3 µg	3	µg
Cryptoxanthin, beta	3 µg	3	µg
Vitamin A, IU	1563 IU	1563	IU
Lycopene	3 µg	3	µg
Vitamin E (alpha-tocopherol)	0.9 mg	0.9	mg
Vitamin K (phylloquinone)	6.6 µg	6.6	µg
Fatty acids, total saturated	2.637 g	2.637	g	2.64%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
13:0 saturated fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	1.518 g	1.518	g	1.52%
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	1.097 g	1.097	g	1.10%
20:0 eicosanoic, arachidic fatty acid	0.022 g	0.022	g	0.02%
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	6.55 g	6.55	g	6.55%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	6.527 g	6.527	g	6.53%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0.022 g	0.022	g	0.02%
Fatty acids, total polyunsaturated	1.281 g	1.281	g	1.28%
18:2 undifferentiated	1.208 g	1.208	g	1.21%
18:3 undifferentiated, octadecatrienoic, linolenic	0.073 g	0.073	g	0.07%
18:3 n-3 c,c,c (ALA)	0.073 g	0.073	g	0.07%
18:3 n-6 c,c,c	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g

Nutrients in Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry)